Incredible BBQ Grilled Vegetables (Printable)
Fresh vegetables char-grilled with zesty herb marinade for a smoky, flavorful summer dish perfect as side or main.
# What You’ll Need:
→ Vegetables
01 - 1 red bell pepper, seeded and cut into large chunks
02 - 1 yellow bell pepper, seeded and cut into large chunks
03 - 1 medium zucchini, sliced into 1/2-inch rounds
04 - 1 medium eggplant, sliced into 1/2-inch rounds
05 - 1 red onion, cut into wedges
06 - 8 oz button mushrooms, halved if large
07 - 1 cup cherry tomatoes
→ Marinade
08 - 1/4 cup olive oil
09 - 3 tbsp balsamic vinegar
10 - 2 tbsp freshly squeezed lemon juice
11 - 2 garlic cloves, minced
12 - 1 tbsp fresh thyme leaves, chopped
13 - 1 tbsp fresh rosemary, finely chopped
14 - 1 tbsp chopped fresh parsley
15 - 1 tsp smoked paprika
16 - 1 tsp kosher salt
17 - 1/2 tsp freshly ground black pepper
# How-to Steps:
01 - In a large bowl, whisk together olive oil, balsamic vinegar, lemon juice, garlic, thyme, rosemary, parsley, smoked paprika, salt, and black pepper until fully emulsified.
02 - Add all prepared vegetables to the bowl with the marinade. Toss thoroughly to ensure even coating. Cover and refrigerate for at least 30 minutes, up to 2 hours for deeper flavor penetration.
03 - Preheat grill or grill pan to medium-high heat. Lightly oil the grates to prevent sticking.
04 - Thread vegetables onto skewers if preferred, or arrange directly on the grill surface. Work in batches if necessary to avoid overcrowding.
05 - Grill vegetables for 4-5 minutes per side, turning occasionally, until nicely charred and tender-crisp.
06 - Transfer grilled vegetables to a serving platter. Garnish with additional fresh herbs if desired. Serve hot or at room temperature.
# Expert Advice:
01 -
- The smoky char from the grill creates layers of flavor that roasting simply cant achieve
- Leftovers taste even better the next day tucked into sandwiches or grain bowls
02 -
- Dense vegetables like eggplant take longer than delicate cherry tomatoes, so consider starting them on the grill a few minutes earlier
- A little sticking is normal and creates those beautiful charred lines, but if vegetables are tearing apart, your grates need more oil
03 -
- Soak wooden skewers for 30 minutes to prevent them from burning on the grill
- Don't crowd the vegetables, they need space to develop proper char marks instead of steaming