Buffalo Pickle Dip (Printable)
A tangy, creamy blend of buffalo flavor and crisp pickles. Perfect party appetizer ready in just 10 minutes.
# What You’ll Need:
→ Dairy & Base
01 - 8 oz cream cheese, softened
02 - 1 cup sour cream
03 - 1/2 cup mayonnaise
→ Buffalo & Pickle Flavors
04 - 1/2 cup buffalo wing sauce
05 - 3/4 cup chopped dill pickles
06 - 2 tbsp pickle juice
→ Cheeses
07 - 1 cup shredded cheddar cheese
08 - 1/4 cup crumbled blue cheese
→ Spices & Add-ins
09 - 2 tbsp chopped fresh chives
10 - 1/2 tsp garlic powder
11 - 1/4 tsp black pepper
→ Garnishes
12 - Sliced pickles and extra chives for garnish
# How-to Steps:
01 - Beat softened cream cheese, sour cream, and mayonnaise in a medium bowl until completely smooth and well combined.
02 - Stir buffalo wing sauce and pickle juice into the creamy mixture until fully incorporated.
03 - Gently fold in chopped pickles, shredded cheddar, crumbled blue cheese, fresh chives, garlic powder, and black pepper until evenly distributed.
04 - Transfer dip to a serving bowl and top with sliced pickles and additional chives if desired.
05 - Serve immediately with chips, pretzels, or vegetable sticks. Alternatively, refrigerate in an airtight container for up to 2 days.
# Expert Advice:
01 -
- It comes together in literally ten minutes but tastes like something you fussed over
- The pickle brine cuts through all that rich creaminess so every bite feels balanced not heavy
02 -
- Cold dip hits different but 15 seconds in the microwave makes it insanely good warm
- Let it sit for at least 30 minutes before serving if you can swing it
03 -
- Room temperature ingredients mix together so much easier
- A splash of extra pickle juice can fix any dip that tastes too thick or heavy