Chocolate Strawberry Yogurt Bark (Printable)

A creamy yogurt bark topped with fresh strawberries and rich chocolate drizzle, frozen to a refreshing delight.

# What You’ll Need:

→ Dairy

01 - 2 cups Greek yogurt, plain or vanilla
02 - 3 tablespoons honey or maple syrup

→ Fruit

03 - 1 cup fresh strawberries, hulled and sliced

→ Toppings

04 - 1/4 cup dark chocolate chips or chopped dark chocolate
05 - 2 tablespoons chopped nuts (optional)
06 - 1 tablespoon shredded coconut (optional)

# How-to Steps:

01 - Line a 9x13 inch baking sheet with parchment paper to prevent sticking and ensure easy removal once frozen.
02 - Combine Greek yogurt with honey or maple syrup in a mixing bowl. Whisk thoroughly until completely smooth and evenly incorporated.
03 - Pour the sweetened yogurt onto the prepared baking sheet. Use a spatula to spread it into an even layer approximately 1/2 inch thick.
04 - Distribute strawberry slices evenly across the yogurt surface, ensuring good coverage for consistent fruit flavor in each piece.
05 - Place dark chocolate chips in a microwave-safe bowl. Microwave in 20-second intervals, stirring between each, until completely smooth and melted.
06 - Drizzle the melted chocolate over the strawberries and yogurt in a sweeping motion for an attractive marbled appearance.
07 - Sprinkle chopped nuts and shredded coconut over the surface if desired for added texture and flavor variation.
08 - Transfer the baking sheet to the freezer. Chill for at least 2 hours until the bark is completely firm and holds its shape.
09 - Remove from freezer and break or cut the frozen sheet into irregular pieces. Store in an airtight container in the freezer until ready to serve.

# Expert Advice:

01 -
  • Tastes like something from a fancy fro-yo shop but takes five minutes of actual effort
  • The chocolate shell crunch against creamy yogurt is the kind of texture contrast that keeps you coming back to the freezer
02 -
  • This melts faster than ice cream, so work quickly once you pull it from the freezer
  • The chocolate needs to be completely cooled before drizzling or it will sink into the yogurt and disappear
03 -
  • Use a baking sheet with a rim to prevent the yogurt from spreading too thin
  • Room temperature chocolate drizzles more smoothly than cold chocolate straight from the bag

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