Classic Mediterranean Roasted Vegetables (Printable)
A vibrant medley of seasonal vegetables, oven-roasted with herbs and olive oil for authentic Mediterranean flavor.
# What You’ll Need:
→ Vegetables
01 - 1 medium red bell pepper, seeded and chopped
02 - 1 medium yellow bell pepper, seeded and chopped
03 - 1 medium zucchini, sliced
04 - 1 medium eggplant, cubed
05 - 1 red onion, peeled and cut into wedges
06 - 7 oz cherry tomatoes, halved
→ Seasoning & Herbs
07 - 3 tbsp extra virgin olive oil
08 - 3 cloves garlic, minced
09 - 1 tsp dried oregano
10 - 1 tsp dried thyme
11 - 1/2 tsp sea salt
12 - 1/4 tsp freshly ground black pepper
13 - 2 tbsp fresh basil, chopped, plus extra for garnish
# How-to Steps:
01 - Preheat the oven to 425°F. Line a large baking sheet with parchment paper.
02 - Combine all chopped vegetables in a large bowl. Add olive oil, minced garlic, oregano, thyme, salt, and pepper. Toss thoroughly until every piece is evenly coated.
03 - Spread the seasoned vegetables in a single, even layer across the prepared baking sheet, ensuring no overcrowding for proper caramelization.
04 - Roast for 30 to 35 minutes, stirring halfway through, until the vegetables are tender and lightly caramelized at the edges.
05 - Remove from the oven and toss with the chopped fresh basil. Transfer to a serving platter, garnish with additional basil if desired, and serve warm or at room temperature.
# Expert Advice:
01 -
- It turns humble vegetables into something people actually fight over at the table
- The prep is so simple you can do it with a glass of wine in one hand
02 -
- Crowding the pan is the number one mistake that turns roasted vegetables into soggy steamed vegetables so use two sheets if needed
- Stirring halfway through is not optional since the pieces touching the pan get much more color
03 -
- Let the vegetables sit on the hot pan for two minutes after pulling them from the oven since the residual heat deepens the caramelization just a bit more
- Tossing the fresh basil with a tiny pinch of salt before sprinkling releases its oils and makes the flavor go further