Creamy Avocado Feta Dip (Printable)

Velvety avocado blended with feta, Greek yogurt, lime and garlic—quick, tangy spread for chips, veggies or sandwiches.

# What You’ll Need:

01 - 2 ripe avocados, peeled and pitted

02 - 1 small clove garlic, minced

03 - 2 tablespoons fresh lime juice

04 - 2 tablespoons chopped fresh cilantro (optional)

05 - 3.5 ounces crumbled feta cheese

06 - 2 tablespoons plain Greek yogurt

07 - 1 tablespoon olive oil

08 - 1/4 teaspoon freshly ground black pepper

09 - Pinch of salt, to taste

01 - Add avocado flesh, crumbled feta, Greek yogurt, minced garlic, lime juice, and olive oil to a food processor or blender.

02 - Process the mixture until creamy and fully combined, scraping down the sides of the bowl as needed.

03 - Incorporate freshly ground black pepper and salt. Blend again to create a smooth, uniform texture.

04 - Fold chopped cilantro into the dip by hand for added freshness, if using.

05 - Transfer to a serving bowl, garnish with a drizzle of olive oil, and present alongside pita chips, fresh vegetables, or bread.

01 -

If you've ever wished guacamole had a tangy, salty twist, this dip is the answer you never knew you needed.
It's impossibly quick to throw together—ten minutes and you're in snacking bliss or impressing friends with zero fuss.

02 -

Blending too long can make the dip loose and almost runny—watch for that silky texture, then stop.
Adding the lime juice right at the start keeps the avocado bright green, even if the dip sits out for a bit.

03 -

Let the dip sit for 10 minutes at room temperature so the flavors meld and soften.
Reserve a little feta to sprinkle on top for a look that promises something special inside.