Fluffy Yogurt Cloud with Berries (Printable)

Light and fluffy whipped yogurt cream layered with fresh mixed berries for an elegant, refreshing treat ready in 15 minutes.

# What You’ll Need:

01 - 1 cup heavy whipping cream, cold

02 - 1 cup Greek yogurt, plain or vanilla

03 - 1/4 cup powdered sugar

04 - 1 tsp vanilla extract

05 - 1 1/2 cups mixed fresh berries (strawberries, blueberries, raspberries, blackberries)

06 - 2 tbsp chopped pistachios or almonds

07 - Fresh mint leaves

01 - In a large mixing bowl, whip the cold heavy cream with powdered sugar and vanilla extract until soft peaks form.

02 - Gently fold in the Greek yogurt until the mixture is smooth and fluffy.

03 - Place half of the mixed berries at the bottom of 4 serving glasses or bowls.

04 - Spoon or pipe half of the yogurt cream mixture over the berries.

05 - Add the remaining berries as a second layer, followed by the rest of the yogurt cream.

06 - Garnish with chopped nuts and fresh mint leaves if desired.

07 - Chill for at least 30 minutes before serving for best texture, or serve immediately.

01 -

It comes together in under fifteen minutes but looks like you spent hours creating something elegant
The texture is impossibly light yet indulgent, perfect when you want dessert without feeling weighed down

02 -

Over whipping the cream is the mistake I made my first time, turning it into butter instead of billowy clouds, so stop as soon as you see those soft peaks forming
Folding the yogurt too aggressively will deflate your mixture, leaving you with something dense rather than that ethereal texture we're after

03 -

Chill your mixing bowl and whisk for ten minutes before starting because every bit of cold temperature helps those peaks form faster and hold longer
The texture actually improves after sitting for an hour, making this perfect for dinner party prep