Frozen Banana Yogurt Bites (Printable)

Yogurt-coated frozen banana rounds topped with nuts, coconut, or chocolate — an easy, healthy frozen snack.

# What You’ll Need:

01 - 2 medium ripe bananas

02 - 3/4 cup (6 oz) Greek yogurt, plain or vanilla

03 - 1 tbsp honey or maple syrup (optional)

04 - 1/2 tsp vanilla extract (optional)

05 - 1/4 cup chopped nuts, shredded coconut, or mini chocolate chips

01 - Line a baking sheet with parchment paper and set aside.

02 - Peel the bananas and cut into 1/2-inch thick rounds.

03 - In a small bowl, combine the Greek yogurt with honey (or maple syrup) and vanilla extract, stirring until smooth.

04 - Dip each banana round into the yogurt mixture, turning to coat evenly on all sides. Use a fork or toothpick for easier handling.

05 - Place each yogurt-coated banana slice onto the prepared parchment-lined baking sheet, leaving a small gap between pieces.

06 - Sprinkle chopped nuts, shredded coconut, or mini chocolate chips over the coated banana slices while the yogurt is still soft.

07 - Place the baking sheet in the freezer for at least 2 hours, or until the yogurt bites are completely firm to the touch.

08 - Transfer the frozen bites to an airtight container and keep stored in the freezer until ready to serve.

01 -

These little gems taste like dessert but sneak in real fruit and protein without trying too hard.
They take almost no effort and vanish so fast you will want to double the batch immediately.

02 -

Thinner yogurts like regular yogurt will slide off so stick with Greek or strain your yogurt first.
Letting them sit at room temperature for two or three minutes before eating transforms the texture from icy to creamy.

03 -

Freeze the banana slices for ten minutes before dipping and the yogurt clings to them much better.
A toothpick gives you more control than a fork when coating and keeps your fingers clean.