Irresistible Peanut Butter Oreo Pie (Printable)

Rich peanut butter filling in a chocolate Oreo crust, topped with whipped cream and extra cookie crumbles for an irresistible dessert experience.

# What You’ll Need:

→ Oreo Crust

01 - 24 Oreo cookies
02 - 5 tbsp unsalted butter, melted

→ Peanut Butter Filling

03 - 1 cup creamy peanut butter
04 - 8 oz cream cheese, softened
05 - 1 cup powdered sugar
06 - 1 cup heavy whipping cream

→ Topping

07 - 1 cup heavy whipping cream
08 - 2 tbsp powdered sugar
09 - 4 Oreo cookies, coarsely crushed

# How-to Steps:

01 - Preheat oven to 350°F. Crush Oreo cookies with filling in a food processor until fine crumbs form. Mix with melted butter until combined. Press mixture into bottom and up sides of 9-inch pie dish. Bake for 10 minutes, then cool completely.
02 - Beat peanut butter and cream cheese together until smooth. Add powdered sugar and beat until incorporated. In separate bowl, whip heavy cream until stiff peaks form, then gently fold into peanut butter mixture until completely blended.
03 - Spread peanut butter filling evenly over cooled Oreo crust. Refrigerate for at least 2 hours or until fully set.
04 - Whip remaining heavy whipping cream and powdered sugar to stiff peaks. Spread or pipe whipped cream over chilled pie. Garnish with crushed Oreo cookies.
05 - Slice and enjoy cold. Store leftovers covered in refrigerator.

# Expert Advice:

01 -
  • The combination of salty peanut butter and sweet chocolate cookies creates pure magic
  • This pie comes together faster than you can preheat your oven, yet looks completely showstopping
  • There is something deeply satisfying about that crisp Oreo crust against the creamy filling
02 -
  • The filling must be completely cold before adding the whipped cream topping or the layers will bleed into each other
  • Letting the crust cool completely prevents the filling from becoming soggy on the bottom
  • Room temperature cream cheese incorporates much more smoothly than cold, so plan accordingly
03 -
  • The pie actually tastes better on day two when the flavors have had time to meld and develop
  • Freeze individual slices wrapped in plastic for up to a month and thaw in the refrigerator overnight

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