Keto Philly Cheesesteak Rolls (Printable)
Savory steak and vegetables wrapped in golden, cheese-filled low-carb dough for a satisfying gluten-free meal.
# What You’ll Need:
→ Filling
01 - 1 pound ribeye steak, thinly sliced
02 - 1 tablespoon olive oil
03 - 1 small green bell pepper, thinly sliced
04 - 1 small red bell pepper, thinly sliced
05 - 1 small yellow onion, thinly sliced
06 - 1 teaspoon Worcestershire sauce (gluten-free if needed)
07 - 1/2 teaspoon salt
08 - 1/2 teaspoon freshly ground black pepper
→ Fathead Dough
09 - 1 1/2 cups shredded mozzarella cheese
10 - 2 ounces cream cheese
11 - 1 1/4 cups almond flour
12 - 1 large egg
13 - 1/2 teaspoon baking powder
14 - 1/2 teaspoon garlic powder
→ Assembly
15 - 6 slices provolone cheese
# How-to Steps:
01 - Preheat oven to 375°F and line a baking sheet with parchment paper.
02 - Heat olive oil in a large skillet over medium-high heat. Add sliced ribeye steak and cook for 2–3 minutes until browned. Remove from pan and set aside.
03 - Add bell peppers and onion to the same skillet. Sauté for 4–5 minutes until softened. Return steak to the pan, stir in Worcestershire sauce, salt, and pepper. Cook for 1 minute, then remove from heat and let cool slightly.
04 - Combine shredded mozzarella and cream cheese in a microwave-safe bowl. Microwave in 30-second intervals, stirring between each, until melted and smooth.
05 - Add almond flour, egg, baking powder, and garlic powder to the cheese mixture. Mix thoroughly until a dough forms. If sticky, refrigerate for 5 minutes.
06 - Divide dough into 6 equal portions. Roll each piece into a 5x3-inch rectangle between two sheets of parchment paper.
07 - Place a slice of provolone cheese on each dough rectangle. Top with 2–3 tablespoons of the steak and pepper mixture.
08 - Carefully roll up each rectangle, pinching seams to seal. Place seam-side down on the prepared baking sheet.
09 - Bake for 20–25 minutes until golden brown and cooked through.
10 - Let cool for 5 minutes before serving.
# Expert Advice:
01 -
- Every bite delivers that classic Philly cheesesteak flavor while keeping you in ketosis
- The dough creates the perfect handheld vessel without the carb crash
- You can meal prep these for the week and they reheat beautifully
02 -
- Working with the dough while it is still warm makes it much easier to handle, so do not let it cool completely
- Chilling the steak filling prevents the dough from becoming too soft and difficult to roll
- Sealing the seams tightly prevents the cheese from escaping during baking
03 -
- Ask the butcher to slice your ribeye paper thin at the store to save prep time
- Do not overcook the steak in the first step since it will cook more in the oven