Peach Bruschetta With Whipped Ricotta (Printable)

Juicy peaches and creamy whipped ricotta atop crisp toasted bread with fresh herbs. Ready in 25 minutes.

# What You’ll Need:

→ Whipped Ricotta

01 - 1 cup whole milk ricotta cheese
02 - 2 tablespoons heavy cream
03 - 1 teaspoon honey
04 - Pinch of fine sea salt

→ Bruschetta

05 - 8 slices rustic baguette or sourdough, 1/2-inch thick
06 - 2 tablespoons extra-virgin olive oil
07 - 2 ripe peaches, pitted and thinly sliced
08 - 1 tablespoon lemon juice
09 - 1 teaspoon honey
10 - Pinch of sea salt

→ Garnish

11 - 2 tablespoons chopped fresh basil or mint
12 - Freshly cracked black pepper
13 - Flaky sea salt

# How-to Steps:

01 - Preheat oven to 400°F. Arrange bread slices on a baking sheet and brush both sides lightly with olive oil. Toast for 8-10 minutes, flipping halfway, until golden and crisp. Set aside to cool slightly.
02 - In a medium bowl, combine ricotta, heavy cream, honey, and a pinch of salt. Whip with a hand mixer or whisk until light and fluffy, about 2 minutes.
03 - In another bowl, gently toss peach slices with lemon juice, honey, and a pinch of sea salt until evenly coated.
04 - Spread a generous layer of whipped ricotta onto each toasted bread slice. Top each with peach slices. Sprinkle with fresh basil or mint, cracked black pepper, and flaky sea salt if desired.
05 - Serve immediately while bread is still crisp and peaches are fresh.

# Expert Advice:

01 -
  • Its the perfect way to use up peak season peaches when they are so juicy they need to be caught with a napkin
  • The whipped ricotta transforms into something cloud-like and restaurant worthy with just two minutes of effort
  • This appetizer looks impressive but comes together in under 30 minutes leaving you more time for guests
02 -
  • Do not skip draining excess liquid from the ricotta first or your whipped mixture will become watery and sad
  • The bread must be completely cool before spreading the ricotta or it will melt and slide right off
  • Assemble these right before serving because the moisture from peaches will make the bread soggy within minutes
03 -
  • Grilling the bread instead of baking adds a smoky depth that pairs surprisingly well with sweet peaches
  • A drizzle of good balsamic glaze right before serving adds an acidity that brightens every single element

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