Red White Blue Mixed Berry Yum Yum (Printable)

Festive layered dessert with whipped filling, mixed berries, and crushed shortbread cookies.

# What You’ll Need:

→ Fruit

01 - 1 cup fresh strawberries, hulled and sliced
02 - 1 cup fresh blueberries
03 - 1 cup fresh raspberries

→ Whipped Filling

04 - 8 oz cream cheese, softened
05 - 1 cup powdered sugar
06 - 1 tsp vanilla extract
07 - 2 cups whipped topping, thawed

→ Base

08 - 2 cups vanilla shortbread cookies, crushed

→ Garnish

09 - Additional berries and mint leaves (optional)

# How-to Steps:

01 - Beat softened cream cheese in a medium bowl until completely smooth. Add powdered sugar and vanilla extract, beating until fully incorporated. Gently fold in whipped topping until mixture is creamy and smooth.
02 - Spread a layer of crushed shortbread cookies evenly across the bottom of a glass trifle bowl or individual serving cups.
03 - Spoon a layer of the whipped cheese mixture over the cookie base, spreading evenly to cover.
04 - Arrange sliced strawberries and blueberries over the filling layer.
05 - Repeat the layering process: cookies, whipped filling, and mixed berries until all ingredients are used. Finish with a generous layer of berries on top for presentation.
06 - Add additional berries and fresh mint leaves if desired. Refrigerate for at least 1 hour to allow flavors to meld and layers to set before serving.

# Expert Advice:

01 -
  • Theres something magical about watching guests try to guess the secret ingredient when really its just straightforward comfort food dressed up for a party
  • You can assemble it ahead of time and actually enjoy your own gathering instead of being stuck in the kitchen
02 -
  • The cookie layer needs time to soften from the moisture of the cream and fruit which is why this actually tastes better after resting in the refrigerator
  • Clear glass serving dishes show off those gorgeous layers but if you don't have one individual cups work just as well and feel more elegant
03 -
  • Skip the electric mixer entirely and use a food processor for the cream cheese mixture to incorporate air without overworking anything
  • Toss your berries in a tablespoon of sugar before layering if they seem underripe to draw out their natural juices