Strawberry Matcha Layered Latte (Printable)
Sweet strawberry puree meets earthy matcha in this beautifully layered, creamy beverage. Perfect refreshing drink.
# What You’ll Need:
→ Strawberry Layer
01 - 1 cup fresh strawberries, hulled and chopped
02 - 2 tablespoons granulated sugar
03 - 2 tablespoons water
→ Matcha Layer
04 - 2 teaspoons matcha green tea powder
05 - 1/4 cup hot water (175°F)
→ Milk Layer
06 - 1 cup milk of choice (dairy or plant-based)
07 - 1/2 cup ice cubes
# How-to Steps:
01 - Combine strawberries, sugar, and water in a small saucepan or microwave-safe bowl. Mash lightly and heat for 2-3 minutes until strawberries are soft and syrupy. Allow to cool slightly, then blend until smooth.
02 - Whisk matcha powder with hot water in a small bowl until completely dissolved and frothy, using a bamboo whisk or milk frother.
03 - Divide the strawberry puree evenly between two serving glasses. Add ice cubes on top of the puree.
04 - Pour milk gently over the strawberry and ice layer to maintain separation.
05 - Carefully pour the matcha mixture over the milk to create a distinct layered effect. Stir before drinking if desired.
# Expert Advice:
01 -
- The strawberry puree keeps for days in the fridge, so you can make these drinks on repeat
- You get that cafe quality layered look without any fancy equipment or barista skills
02 -
- Cold milk is non negotiable here, warm milk will blend into the matcha instead of staying layered
- Pour everything slowly over the back of a spoon touching the liquid surface to maintain distinct layers
03 -
- Straight sided glasses show off the layers better than curved ones
- Strain the strawberry puree through a fine mesh if you want a completely smooth texture