Tomato Sandwich with Mayo (Printable)
Ripe tomatoes and creamy mayo on toasted bread make for a refreshing, light meal.
# What You’ll Need:
→ Bread & Bakery
01 - 4 slices country-style or sandwich bread
→ Fresh Produce
02 - 2-3 ripe tomatoes, sliced
03 - 1 small handful fresh basil leaves
→ Spreads & Seasonings
04 - 2 tablespoons mayonnaise
05 - Salt, to taste
06 - Freshly ground black pepper, to taste
→ Optional Enhancements
07 - 1 tablespoon extra-virgin olive oil
08 - 1 teaspoon balsamic vinegar
# How-to Steps:
01 - Lightly toast the bread slices to achieve a golden color and a firm texture.
02 - Spread an even layer of mayonnaise over one side of each bread slice.
03 - Arrange the sliced tomatoes evenly over two of the bread slices. Season generously with salt and pepper.
04 - Layer fresh basil leaves on top of the tomatoes. If desired, drizzle with olive oil and balsamic vinegar.
05 - Place the remaining bread slices on top, mayonnaise side down. Cut sandwiches in half and serve immediately.
# Expert Advice:
01 -
- It turns the absolute peak of summer produce into a meal you can make in ten minutes flat.
- The contrast of warm toast and cool tomatoes is a small sensory miracle that never gets old.
02 -
- Soggy bread is the enemy here, so assemble quickly or toast the bread a bit harder if you are eating later.
- Salt the tomatoes directly rather than the bread to ensure the flavor penetrates the slices.
03 -
- If you can, let the salted tomatoes sit on a paper towel for a minute to remove excess water before layering.
- Use room temperature mayonnaise for easier spreading that will not tear the toast.