White Chocolate Snack Mix (Printable)
Sweet-salty cereals, pretzels, nuts and candies coated in melted white chocolate—quick to assemble and great for sharing.
# What You’ll Need:
→ Base
01 - 3 cups crispy rice cereal squares (such as Rice Chex)
02 - 3 cups corn cereal squares (such as Corn Chex)
03 - 2 cups small pretzel twists
04 - 2 cups salted peanuts
05 - 2 cups bite-sized cheese crackers (such as Goldfish or Cheez-It)
→ Sweets
06 - 2 cups mini chocolate-coated candies (such as M&M's)
07 - 2 cups mini marshmallows
→ Coating
08 - 24 ounces white chocolate chips or white candy coating (2 packages, 12 ounces each)
09 - 2 tablespoons coconut oil or vegetable shortening (optional, for smoother melting)
# How-to Steps:
01 - Line a large baking sheet with parchment paper.
02 - In a large mixing bowl, combine crispy rice cereal squares, corn cereal squares, small pretzel twists, salted peanuts, bite-sized cheese crackers, mini marshmallows, and mini chocolate-coated candies.
03 - In a microwave-safe bowl, melt white chocolate chips with coconut oil or vegetable shortening if using. Heat in 30-second increments, stirring between each interval, until completely smooth.
04 - Pour the melted white chocolate over the snack mix. Use a spatula to quickly and gently fold the mixture until all pieces are thoroughly coated.
05 - Spread the coated snack mix onto the prepared baking sheet, ensuring an even single layer.
06 - Allow the snack mix to cool at room temperature for about 20 minutes, or until fully set.
07 - Break the set snack mix into bite-sized chunks and store in an airtight container for up to one week.
# Expert Advice:
01 -
- This mix is so customizable that every handful feels like a new discovery.
- It’s one of those dangerously addictive snacks you can pull together even when guests show up unannounced.
02 -
- Rushing the chocolate melt leads to scorched, gritty lumps—patience pays off with velvety drizzles.
- Adding coconut oil was a game-changer for me; it prevents stubborn clumps and coats more evenly.
03 -
- Double the recipe for a crowd (or just really hungry friends).
- Tempering your chocolate, even slightly, gives a glossy finish and snappy texture that feels a bit like a secret upgrade.