Cheesy Garlic Chicken Wraps (Printable)
Tender chicken, melted cheese, and crisp veggies wrapped in warm tortillas. A satisfying meal ready in 30 minutes.
# What You’ll Need:
→ Chicken
01 - 2 large boneless, skinless chicken breasts
02 - 1 tablespoon olive oil
03 - 1 teaspoon paprika
04 - 1/2 teaspoon salt
05 - 1/2 teaspoon black pepper
06 - 2 cloves garlic, minced
→ Cheese
07 - 1 cup shredded mozzarella cheese
08 - 1/2 cup shredded cheddar cheese
→ Wraps & Fillings
09 - 4 large flour tortillas
10 - 1 cup shredded lettuce
11 - 1 medium tomato, diced
12 - 1/4 cup red onion, thinly sliced
→ Sauce
13 - 1/4 cup mayonnaise
14 - 1 tablespoon lemon juice
15 - 1 teaspoon garlic powder
# How-to Steps:
01 - Slice the chicken breasts into thin strips for even cooking.
02 - In a skillet over medium heat, add olive oil. Sauté garlic until fragrant, about 30 seconds.
03 - Add chicken strips, paprika, salt, and pepper. Cook for 6-8 minutes, stirring occasionally, until chicken is cooked through and lightly browned.
04 - In a small bowl, mix mayonnaise, lemon juice, and garlic powder to create a creamy sauce.
05 - Warm the tortillas in a dry skillet or microwave for 30 seconds to make them pliable.
06 - Lay each tortilla flat. Spread sauce down the center. Top with lettuce, tomato, and red onion.
07 - Add cooked chicken, then sprinkle both cheeses over the hot chicken to melt slightly.
08 - Fold in the sides of each tortilla, then roll up tightly to secure filling.
09 - If desired, grill the wraps in a pan for 2-3 minutes per side until golden and cheese is melted.
10 - Slice in half and serve immediately.
# Expert Advice:
01 -
- The combination of mozzarella and cheddar creates the perfect gooey melted texture that holds everything together
- These come together in under 30 minutes but taste like they came from a restaurant
02 -
- Warm tortillas prevent cracking when you roll them
- Let the chicken rest for a minute so the juices redistribute
03 -
- Use a cast iron skillet for the best sear on the chicken
- Let the wraps rest for a minute before slicing so they hold their shape