creamy fluffy scrambled eggs (Printable)

Classic fluffy eggs ready in 10 minutes

# What You’ll Need:

01 - 4 large eggs

02 - 2 tbsp whole milk or cream

03 - 1 tbsp unsalted butter

04 - 1/4 tsp salt

05 - 1/8 tsp freshly ground black pepper

01 - Crack eggs into a mixing bowl. Add milk or cream, salt, and pepper. Whisk until thoroughly combined and slightly frothy.

02 - Melt unsalted butter in a nonstick skillet over medium-low heat until butter begins to bubble gently.

03 - Pour egg mixture into the skillet and let sit briefly until edges just start to set.

04 - Using a spatula, gently push eggs from edges toward center, forming soft curds as they cook.

05 - Continue cooking with occasional gentle stirring until eggs are just set but remain creamy and slightly moist.

06 - Remove from heat promptly and serve while warm.

01 -

These eggs come together in under ten minutes making them perfect for busy weekdays or lazy weekends alike
The technique creates impossibly fluffy curds that taste like something from a fancy brunch spot

02 -

Low and slow is the secret, as high heat will instantly turn delicate eggs into a dry rubbery texture
The eggs continue cooking after you remove them from the pan so take them off earlier than seems right

03 -

Add a small pat of cold butter to the eggs just before removing them from heat for extra silkiness
Fresh herbs like chives or tarragon should be stirred in right at the very end to preserve their bright flavor