Spinach Pepperoncini Baked Feta Dip

The first time I made this baked feta dip, it disappeared in under ten minutes at a small gathering. Now I always double the recipe because friends literally hover around the baking dish, waiting for that bubbly, golden moment when it emerges from the oven.

My neighbor brought this to a potluck last summer, and I spent the entire evening casually inching closer to the serving table. I finally asked for the recipe, and she laughed because she'd thrown it together on a whim with whatever she had in her fridge.

Ingredients

• 200 g feta cheese block: A solid block gives you better texture than pre-crumbled, which can dry out in the oven
• 120 g cream cheese: Make sure this is properly softened or you will end up with lumpy bits that refuse to blend
• 60 g plain Greek yogurt: Adds a pleasant tang and lightness that keeps the dip from feeling too heavy
• 120 g fresh baby spinach: Rough chopping prevents long strings from making serving awkward
• 1 small garlic clove: Minced finely because nobody wants an overwhelming raw garlic bite in their creamy dip
• 2 green onions: Thinly sliced, both white and green parts add mild onion flavor and pretty color
• 60 g pepperoncini: Drained and sliced, these bring the perfect amount of zesty brightness
• 1 tablespoon olive oil: Helps everything meld together and contributes to that gorgeous golden top
• 1/2 teaspoon dried oregano: Mediterranean classic that grounds all the flavors
• 1/4 teaspoon black pepper: Freshly ground makes a noticeable difference here
• 1/4 teaspoon crushed red pepper flakes: Optional, but I always add them for that gentle background warmth
• Fresh dill or parsley: A handful of chopped herbs makes the final dish look inviting
• Lemon zest: Just enough to brighten everything without making it taste citrusy

Instructions

Get your oven ready:

Preheat to 200°C (400°F) and lightly grease a small baking dish, about 20 cm or 8 inches across

Mash the cheese base:

In a medium bowl, work together the feta, cream cheese, and Greek yogurt until mostly smooth, leaving some small feta crumbles for texture

Add everything else:

Stir in the spinach, garlic, green onions, pepperoncini, olive oil, oregano, black pepper, and red pepper flakes until well combined

Spread and bake:

Transfer to your prepared baking dish, spread it evenly, and bake for 20 to 25 minutes until hot and bubbly with golden spots on top

Finish and serve:

Let it cool slightly, then garnish with fresh herbs and lemon zest before serving warm with pita chips, baguette slices, or fresh vegetables

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This recipe has become my go-to when I want to bring something that feels special but doesn't require last minute stress. Last month my sister asked for the recipe before she even finished her first bite.

Serving Suggestions That Work

I have found that pita chips, lightly toasted until crisp, are the perfect vehicle for this dip. A warm baguette sliced thin works beautifully too, and fresh cucumber or bell pepper slices add a nice cooling contrast.

Make It Your Own

Sometimes I add sun-dried tomatoes for a deeper, sweeter note that pairs wonderfully with the feta. You can also swap the Greek yogurt for sour cream if that is what you have on hand, though I find the yogurt adds a nicer tang.

Beyond The Dip Bowl

This spread makes an incredible filling for wraps or sandwiches the next day. I have even used it as a topping for baked chicken or as a sauce for pasta when I wanted something quick but flavorful.

• Leftovers reheat surprisingly well in the microwave
• The flavors actually develop more after a day in the refrigerator
• Bring this to any gathering and you will leave with an empty dish

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This is the kind of recipe that turns a casual Tuesday night snack into something that feels like a proper occasion.

Recipe FAQs

→ What's the best way to serve this baked feta dip?

Serve warm with pita chips, sliced baguette, or fresh vegetables like cucumber and bell peppers. The dip is also delicious as a spread in wraps or sandwiches for added flavor.

→ Can I make this dip ahead of time?

Yes, you can prepare the dip up to a day in advance. Mix all ingredients and store in the refrigerator until ready to bake. Add 5-10 minutes to the baking time if the dip is cold from the fridge.

→ How can I make this dip spicier?

Add more crushed red pepper flakes, or include sliced hot pepperoncini instead of regular ones. You can also mix in a pinch of cayenne pepper for extra heat.

→ Is this dip suitable for vegetarians?

Yes, this is a vegetarian-friendly dish. It contains dairy products but no meat, making it perfect for vegetarian gatherings and parties.

→ What's the best type of feta to use?

Use a good quality block feta rather than pre-crumbled. The block feta holds its shape better when baked and provides a creamier texture when mashed with other ingredients.