Dinner Paths

Tender turkey breast with lemon and herbs roasted with potatoes, carrots, and onions.

Velvety tomato soup with cheese tortellini, fresh herbs, and creamy Parmesan in one pot.

Velvety polenta paired with savory roasted mushrooms, ideal for a comforting main or side.

A vibrant dish featuring spiced beans, colorful vegetables, and fluffy rice inspired by Mardi Gras flavors.

Tender lamb shoulder slow-cooked with garlic, fresh herbs, and vegetables for a rich, savory main course.

Zucchini halves filled with flavorful ground beef and melted cheese, baked to golden perfection.

A comforting blend of sweet potatoes, sausage, and aromatic vegetables creates this rich, velvety soup ideal for cool weather dining.

Salmon baked in lemon garlic butter paired with roasted asparagus, offering a fresh and flavorful main dish.

Hearty creamy chicken soup with vegetables and fluffy biscuit topping for a satisfying main dish.