Lunch Routes

Vibrant pasta salad with cured meats, provolone, and tangy vegetables in zesty dressing

Savory crescent rolls stuffed with roast beef, cheese, and caramelized onions, served alongside warm dipping sauce.

Refreshing Korean cold noodles with chewy buckwheat texture in tangy beef broth topped with beef brisket, Asian pear, and vegetables.

Cheese-filled tortellini with crisp vegetables and zesty Italian dressing. Perfect for gatherings and light meals.

Shredded rotisserie chicken, strawberries, mixed greens and feta tossed in a honey-poppy seed dressing.

Colorful pasta tossed with chicken, crisp veggies, and zesty peanut dressing for a satisfying meal.

Bright Mediterranean salad with juicy citrus, creamy avocado, pomegranate seeds and crumbled feta cheese.

Smoky grilled corn meets tender pasta in a creamy, tangy lime dressing with cotija cheese for summer gatherings.