Light vanilla cupcakes topped with vibrant red, white, and blue buttercream swirls and festive sprinkles.
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Light vanilla cupcakes topped with vibrant red, white, and blue buttercream swirls and festive sprinkles.
Sweet-spicy maple-glazed chicken on coconut-scented jasmine rice, finished with green onions, toasted sesame, and lime.
Buttery breadcrumb-topped cod baked with lemon and Dijon for a light New England main, ready in 30 minutes.
Lusciously creamy pineapple ice cream made with pureed fruit, lemon, vanilla and a chilled, churned finish.
Bright, quick salad of mixed greens, tomatoes, cucumber and tangy lemon-Dijon dressing—ready in 15 minutes.
Chewy oat and peanut-butter cookies studded with chocolate chips and red-white-blue candies for festive gatherings.
Creamy peanut butter bars with a chocolate-peanut topping, chilled until set for easy, indulgent servings.
Sweet-salty cereals, pretzels, nuts and candies coated in melted white chocolate—quick to assemble and great for sharing.
Velvety avocado blended with feta, Greek yogurt, lime and garlic—quick, tangy spread for chips, veggies or sandwiches.